Soft and incredibly delicious! Every bite melts in your mouth! A fantastic strawberry cream cake!

September 16, 2026 | Germany
#BakingTips #Bread #Recipe #RollCake
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Soft and incredibly delicious! Every bite melts in your mouth! A wonderful strawberry cream cake!
Soft, moist sponge cake with fresh cheese and berries: A simple step-by-step recipe
Looking for the perfect cake to enjoy with coffee? This light, airy sponge cake filled with fresh cheese cream, raspberries, and blueberries is sure to delight your family and guests! The soft, fluffy dough pairs perfectly with the delicate vanilla-flavored fresh cheese and the fresh, fruity taste of the berries. This tempting pastry is a guaranteed success, and thanks to its special pattern, it looks just like it came from a bakery.
Why you'll love this recipe:
Perfect flavor combination: Rich vanilla fresh cheese blends with juicy raspberries and blueberries.
Fluffy yeast dough: Soft and light as a cloud.
Eye-catching appearance: A unique twisted shape with cuts and berry accents makes it a real showstopper on the coffee table.
Tips for the best results:
Fresh yeast and warm milk ensure optimal rising.
Vanilla pudding powder in the filling gives the quark cheese a velvety smooth consistency and prevents it from leaking out during baking.
Berry duo: The combination of sweetness and a hint of tartness creates the perfect balance for the cake. Treat your loved ones to delicious yeast-dough pastries—save the recipe now and bake them yourself!

Recipe:
500–550 g flour (4 cups).
2 tbsp sugar.
20 g fresh yeast (1 oz).
250 ml warm milk (1 cup).
1 egg + 1 egg yolk.
80 g butter (approx. 3 oz).
5–6 g salt (1/2 tsp).
Filling:
300 g fresh cheese/quark (approx. 1¼ cups)
1 egg
40 g vanilla pudding powder (approx. ¼ cup) or cornstarch (approx. ¼ cup)
3 tbsp sugar
200 g fresh blueberries (approx. 1⅔ cups)
150 g fresh raspberries (approx. 1¼ cups)
Knead the dough and let it rest for 60 minutes.
Shape the pastries as shown in the video. Brush with an egg and milk mixture. Dust with powdered sugar after baking.
Bake at 180°C (350°F) for 40–45 minutes.
Happy baking!

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#BakingSecrets #bread #recipe #pastryrolls
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