Juicy Chicken in Mushroom Cream Sauce with Mashed Potatoes – Simple & Elegant!

Juicy chicken in mushroom cream sauce with creamy mashed potatoes: This simple chicken recipe combines golden-brown fried chicken breast, aromatic mushrooms, and a wonderfully creamy sauce. A hearty lunch or dinner for the whole family, cooked at home with simple ingredients.

In this video, I’ll show you step by step how I sear the chicken, prepare a flavorful mushroom sauce, and turn the potatoes into creamy mashed potatoes. The mushrooms are sautéed vigorously to bring out their full aroma. Garlic, onion, thyme, and a bit of mustard give the cream sauce a robust flavor. A splash of lemon juice rounds it off at the end.

The chicken gently cooks through in the sauce and is then served with the homemade mashed potatoes. Just the right dish for those who love tender chicken with mushrooms, creamy sauces, and uncomplicated home cooking. This dish can also be beautifully plated for a cozy meal with guests.


📋 INGREDIENTS FOR 4 SERVINGS

For the chicken and mushroom sauce:
• 600 g (21.2 oz) chicken breast
• 400 g (14.1 oz) mushrooms
• 1 onion
• 3 cloves of garlic
• 2 tbsp olive oil
• 20 g (0.7 oz) butter
• 1 tbsp tomato paste
• 1 tsp mustard
• 1 tsp sweet paprika powder
• 1 tsp dried thyme
• 1 tbsp soy sauce
• 300 ml (1¼ cups) chicken broth
• cream
• 1 tsp lemon juice
• salt
• black pepper
• 15 g (0.5 oz) parsley

For the mashed potatoes:
• 1 kg (35.3 oz) starchy potatoes
• cream
• butter
• nutmeg
• salt