One-Pot Sardine Rice - Sunday Rice Series Ep. 10

ngredients
2 tins sardines in oil
Oil from the sardine tins
½ small onion, chopped
4 medium tomatoes, chopped
1½ bell peppers
2 to 3 scotch bonnet peppers
2 cups rice, washed
2 to 2½ cups water
1 teaspoon salt
1 teaspoon chicken bouillon powder
1 teaspoon curry powder
1 teaspoon dried thyme
½-1 teaspoon cayenne pepper
½ teaspoon additional salt for the rice, or to taste
Chopped green onions, for garnish, optional