Stop Making Fried Spring Rolls! Try This Chicken Rice Paper Roll Recipe Instead
CHICKEN RICE PAPER ROLLS
INGREDIENTS
2 chicken breast fillets (500g)
50g pork fat
1 tsp sugar (5g)
1 tsp fish sauce (5g)
¼ tsp salt (1g)
¼ tsp MSG (1g)
¼ tsp pepper (1g)
1 tbsp minced shallot and garlic (15g)
4 tbsp crispy frying flour (30g)
2 small chicken eggs (or 1 large egg)
16 sheets of rice paper
Fry over medium heat, turning the rolls 2–3 times.
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Video Summary
AI GeneratedThis video demonstrates how to make crispy chicken patties wrapped in rice paper. By combining minced chicken with pork fat and seasonings, then sealing the mixture between two layers of rice paper, the cook creates a snack that is golden and crunchy on the outside while remaining tender on the inside.