Try preparing ribs with cabbage this way! It's so delicious!

The wonderful combination of pork ribs with sauerkraut – this duo is an absolute favorite in my family! 🥰🍖
The ingredients are quite ordinary, but the result is simply magical. ✨ Of
course, spicy potatoes 🥔 are a great side dish, but it also tastes very good with a piece of bread 🍞.
Autumn is finally here 🍂 – it's time for cozy meals!
With love, Ida! ❤️

📝 Ingredients:
🔹 Garlic and rosemary.
🔹 1 kg pork ribs.
🔹 Salt.
🔹 Pepper mix.
⏱ Fry the ribs until golden brown on both sides.
🔹 Onion.
🔹 Carrot.
🔹 ½ head of white cabbage.
🔹 3 tablespoons of water.
⏱ Simmer for 10 minutes.
🔹 1½ cups of sauerkraut.
🔹 Coriander (seeds).
🔹 1 cup of beer.
🔹 2 bay leaves.
⏱ Bake for 45 minutes at 180°C.
🔹 4 tablespoons of ketchup.
🔹 1 tsp mustard.
🔹 1 tsp honey.
🔹 ½ tsp smoked paprika powder.
🔹 1 tbsp soy sauce.
🔹 1 tbsp apple cider vinegar.
⏱ Bake for 12–15 minutes at 190°C.

🔹 Potatoes.
🔹 ½ cup of water.
🔹 Olive oil.
🔹 Butter.
🔹 Salt.
🔹 Dried garlic.
🔹 Smoked paprika powder.
🔹 Rosemary.