49ers Insider Grant Cohn Gives an Honest Assessment of Vegemite

All right, it's time for me to try Vegemite. I've been putting this one off because I figured if it was really, really good, we'd have it in America. So the fact that we don't means it's probably an acquired taste. And I just posted a picture on X saying that I'm going to try it, and I was just flooded with hundreds of comments from Australians warning me not to put too much on my toast and to put a lot of butter. So I have followed your warnings. Check it out. So this is apparently a yeast extract. It's not a vegetable. I don't really know what that means. Let me give it a shot and see if I like it. It is pungent. It's definitely not Nutella. I like it. I'm going to have another bite. Hold on. It's good. Okay. It reminds me of like bouillon or like chicken stock or MSG. A lot of people think MSG is taboo, don't want it in their food. I love MSG. I can't get enough. That's the flavor. This is great. We should have this in America. It adds something to the toast and butter experience. It gives a little, a lot of savoriness, savoritude. That's a word in America. If you really like this, it's great. I would recommend it. Come down to Australia. You're going to love it.