The 100% Success Secret For Stir-Fried Squid That Makes Everyone Addicted

Today’s dish is the ultimate "rice thief"—spicy and sweet Stir-fried Squid!
I’ve included everything from pro tips on stir-frying quickly over high heat—to keep the squid tender and prevent it from releasing excess water—to the perfect "golden ratio" for the sauce that makes it absolutely addictive.
It’s also delicious served generously over a bowl of freshly cooked, warm rice as a rice bowl dish!

[ 🛒 Ingredients ]
2 small squids
1/2 onion
1 stalk green onion
1/6 cabbage (a large handful)
1–2 Cheongyang chili peppers
5–10 perilla leaves

[ 🥣 Golden Sauce ]
2 tbsp red chili powder (gochugaru)
2 tbsp soy sauce
2 tbsp cooking wine (mirin)
2 tbsp sugar
2 tbsp corn syrup (or starch syrup)
1 tbsp red chili paste (gochujang)
1 tbsp minced garlic (for garlic oil)
0.5 tbsp ginger
1 tbsp sesame oil
A pinch of whole sesame seeds
Black pepper

#food