Học Được Mẹo Chiên Cá Giòn Như Heo Quay Cá Lớn Cỡ Nào Cũng Giòn

This video provides a specialized technique for frying large fish (such as snakehead fish) to achieve a crispy, \"crackling\" skin similar to roasted pork skin, while ensuring the meat inside remains moist and tender rather than dry or hard.