Bean Sprout Perilla Oil Side Dish

🔔 Bean Sprout Side Dish with Perilla Oil. (1T = rice spoon).

300g bean sprouts, 15g seasoned ginger, 15g green onion, 100ml water, 2T soy sauce, 1/2T Korean-style soy sauce, 1/2T minced garlic (5g), 3T perilla oil, 1T sesame seeds.

☑️ Clean and wash the ingredients before use.

☑️ Use roasted sesame seeds.

✨ Bean Sprout Side Dish with Perilla Oil.

1. Put the bean sprouts and 100ml of water in a pot, close the lid, and cook over high heat for 3 minutes and 30 seconds.

2. Spread them out on a sieve to cool completely.

3. Slice the green onion. 4. Mix the bean sprouts with 2 tablespoons of soy sauce and 1/2 tablespoon of Korean-style soy sauce.

5. Add 1/2 tablespoon (5g) of minced garlic and 3 tablespoons of perilla oil and mix.

6. Cut the seasoned gim into pieces and add it.

7. Add green onions and 1 tablespoon of sesame seeds and mix.

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