Keto and Vegetarian Friendly Zucchini Boats

These stuffed zucchini boats are delicous and low carb. Omit the meat and they are an easy to make vegetarian dish as well.

Ingredients:
4 large zucchini
1/2 diced onion
1- 8oz container of ricotta cheese
8 oz. shredded mozzarella cheese
1 lb ground turkey (can omit, or substitute any ground meat)
1 jar marinara sauce
2 glove garlic, chopped
salt and pepper to taste
parsley to garnish
Directions:
1. Preheat oven to 375 degrees
2. Cut zucchinis in half and scoop out center. Chop center and save for later
3. Lightly oil baking pan. Place zucchini boats in pan. Season with salt and pepper
4. cook ground meat until done. Add onions, chopped zucchini and garlic and cook until onions are soft. Remove from heat.
5. In a large bowl mix ricotta and mozzarella, then add meat mixture. Gently mix until all ingredients are incorporated.
6. Scoop mixture into empty zucchini boats. Fill them up! Top with marinara and additional mozzarella and bake for approximately 15-20 minutes.
7. Garnish with parsley and enjoy!

@FoodNetwork