
How to roast a chicken!
This is a very easy roasted chicken recipe.
Dry Rub:
2 Tbs Sea Salt
1 Tbs Black Pepper
1 Tbs Dry Rosemary
1 TbsDry Oregano
1 TbsGarlic Powder
1 TbsOnion Powder
1 Tbs Dry Thyme
Herb Butter:
1/2 stick butter
black pepper
garlic powder
thyme
oregano
Ingredients:
Dry rub
garlic butter
1/2 onion chopped
2 celery stalks chopped
1 cup baby carrots
whole chicken
1-2 Tbs Olive oil
1 lemon cut in half
Direction:
1. Preheat oven at 350
2. Season chicken with dry rub
3. Place chopped veggies in an oiled baking dish
4. Cover chicken with herb butter and place on top of veggies. Stuff chicken with remaining veggies. Tie chicken legs together with foil
5. Bake for approximately 1 1/2 hours, basting as needed.
Video Summary
AI GeneratedThis guide demonstrates how to prepare a professional-grade roasted whole chicken using a combination of dry seasonings, herb-infused butter, and a vegetable base to ensure maximum flavor and moisture.

