How to make "Beef" Stroganoff!

This easy recipe was a childhood favorite of mine!

Ingredients:
1/2 bag wide egg noodles
1 lb ground meat
3-4 cups beef broth
1 can cream of mushroom soup
1 cup sour cream
1/2 yellow onion, chopped
3 cloves garlic, chopped
2 Tbs worcestershire sauce
2 Tbs olive oil (if using ground turkey or chicken)
salt and pepper to taste
parsley for garnish

Instructions:
1. Cook pasta according to package. Drain and set aside.
2. While pasta is cooking, heat a large pan over medium heat. Add oil (if using ground turkey or chicken) and add meat to pan. Cook until done. Drain excess oil.
3. Season meat with salt, pepper, and worcestershire. Add onions to meat and cook for approximately 5 minutes.
4. Add garlic, stir until garlic is incorporated. Add cream of mushroom, sour cream, and broth. Stir until all ingredients are incorporated. Simmer for approximately 15 mins.
5. Add pasta and cook for an additional 3-4 mins. Top with parsley (optional)
6. Enjoy!

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