No folding! Simple croissant recipe. Freeze and bake whenever you like.

This is my favorite recipe and method, just with regular butter you can make puff pastry bread that is crispy on the outside, soft on the inside, buttery, hollow like a croissant and fluffy to the max.

Butter puff pastry bread (simple croissant no folding, no margarine, full regular butter )

300 grams bread flour (can be replaced with all-purpose flour)
40 grams of sugar
5 grams of yeast
160 grams of cold water
30 grams of butter
1 tsp salt

120-130 grams of unsalted butter
*Use more yeast than stated in the recipe if it is winter in your country.
It's so delicious and fragrant ❤