Quick and Tasty Chicken Curry In Minutes - Instant Chicken Curry.

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Quick and Tasty Chicken Curry In Minutes | Instant Chicken Curry | Simple Chicken Curry | Easy Chicken Curry | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry
for Instant Chicken Curry Recipe:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken-500-600 gms (curry cut with bones)
Veggies and Greens
Onion- 2 big onions fine chopped (200 gms)
Garlic cloves-10 nos (16 gm)
Tomato sliced-3 medium (225 gms)
Green chillies cut into 1” pieces- 3-4 numbers
Curry leaves- 15-20
Mint leaves- 15 leaves

Spice Powders:
Turmeric powder- 1/2 tsp
Red chilli powder- 2 tsp
Kashmiri Chilli Powder-1/2 tsp
Coriander powder-2 tsp
Garam Masala powder-1/2 tsp
Pepper powder-1/2 tsp
Cumin powder-1/2 tsp
Kasuri Methi- 2 tsp
Other Ingredients:
Ginger Garlic paste-1 tbsp
Salt - 1.25 tsp
Oil-1/2 cup (7 tbsp)
Water - 200 ml
Coriander leaves fine chopped-3 tbsp
Preparation:
Fine chop the onions, slice the tomatoes and peel the garlic cloves.
Also cut the green chillies into 1 inch pieces and chop the coriander leaves for garnish later.
Take out the curry leaves and the mint leaves.
Process:
Take a pressure cooker and heat oil.
Now add the chicken pieces and fry 2 mins on high heat till the chicken turns white.
Now add the fine chopped onions, whole garlic cloves, ginger garlic paste and green chillies & give a stir on high heat for around 2 mins.
Now add all the spice powders and salt, mix well and fry on medium heat for around 2-3 mins till the spice is cooked and oil separates.
Next add the sliced tomatoes, curry leaves and mint leaves. Mix and cook on high heat for around 2 mins
Continue to cook on medium heat for another 3 mins till the tomatoes are soft and oil separates.
Now add 200 ml water, give a mix and close the pressure cooker lid.
Pressure cook on high heat till 1st whistle and on medium heat for 2 more whistles. (Should take around 8 mins)
Once pressure is released, garnish with chopped coriander and serve.
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