Blueberry Grilled Cheese Recipe

A couple of days ago, my friend sent me a recipe and it was a blueberry grilled cheese sandwich. I saw the recipe and I was like, I got to make it. I'm gonna make that with my own special spin on it. For this recipe, I am using sourdough bread. I am using blueberries and blackberries. I am also using some Havarti cheese. This is one of my favorite cheeses. It's nice and soft and creamy and delicious. I'm also going to use a little honey. I know, stay with me. This is all going to blend together perfectly. And for the outside, I am using mayo. Mayo is going to crisp the toast up. It's gonna be nice and crunchy and crispy. So let's get started here. So to my bread, well, let me put a little bit of butter in here. By a little bit, I mean a lot. Get that going. And I am going to, on the outside of my bread, I'm putting mayo. Mayo is delicious on the outside and inside. I'm gonna put a nice layer of mayo on my bread. It's all coated. I'm gonna add my bread to that. I'm gonna go in with Havarti cheese, Havarti. Then we're gonna put blueberries. I know, crazy, right? But if you've ever had a charcuterie and you have the bread and the blueberries and the cheese with the jam, this is basically one of those, like a charcuterie sandwich. I'm gonna go in with the blackberries. I'm gonna break them up because they're so big. Go in with that honey drizzle and top it, of course, with more cheese. Now, for this bread, I'm going to add mayo. I cannot wait to eat this sandwich. I cannot wait. This is perfect for anyone who is vegetarian or want to eat something light. All right. We got that. And the key to a nice, crispy, melty grilled cheese is you have to cover it. It's time to flip it. Get on in here. Ooh. Ooh-wee. It smells amazing. It's done. This sandwich is delicious. It's crispy. The cheese is melty. The honey is sweet. The berries are tart. The bread is buttery and just delicious.