Cheesy Ranch Chicken Pocket Recipe
This recipe is easy to make and perfect for college students and people on the go!
Ingredients:
1 lb diced chicken breast
1 can croissant rolls
1/4 c cream cheese
1/2 cup shredded cheddar cheese
Ranch dressing seasoning packet (1-2 Tbs)
1/2 onion, diced
1/4 cup butter
1 egg, beaten
salt, pepper, garlic powder, dried parsley
Directions:
1. Preheat oven to 375 degrees. Dice chicken. Season with salt, pepper, and garlic powder. Combine with diced onion.
2. Cook chicken mixture in skillet over medium heat until fully cooked.
3. Remove chicken from heat and place in a bowl. Let cool for approximately 5 minutes. Add both cheeses and ranch seasoning and mix until combined.
4. Open croissants and separate into 4 squares (two triangles each). Roll squares until thin. Place approximately 1/4 c of chicken mixture on square and fold. Place on baking sheet. Continue to fill the rest.
5. Cut a small slit on top of each pocket. Brush each with a little egg. Bake for 15-18 mins.
6. Melt butter and add garlic powder and dried parsley. Brush chicken pockets with garlic butter.
7. Serve and Eat!
Video Summary
AI GeneratedThis video provides a step-by-step guide to making cheesy Ranch Chicken Pockets. The recipe involves preparing a seasoned chicken and onion filling, mixing it with cream cheese and ranch seasoning, and stuffing the mixture into rolled-out croissant dough. The pockets are then baked to a golden brown and finished with a garlic butter glaze for a creamy, savory snack.