Low Carb & High Protein: Asian Chicken Lettuce Wraps

I will teach you how to make the most flavorful, crisp, and easy PF Chang ’s style chicken lettuce wraps right in your own kitchen!
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CHICKEN LETTUCE WRAPS INGREDIENTS:
For the filling
▶ 1 Tbsp olive oil
▶ 1 lb ground chicken (thigh preferred; or ground turkey, not extra lean)
▶ 1 small yellow onion, diced
▶ 2 garlic cloves, minced
▶ 2 tsp grated fresh ginger

For the sauce
▶ 1/4 cup hoisin
▶ 2 Tbsp reduced-sodium soy sauce (or tamari, GF)
▶ 2 Tbsp water
▶ 1 1/2 Tbsp rice wine vinegar
▶ 1 tsp toasted sesame oil
▶ 1 Tbsp sriracha or gochujang (optional)

To finish
▶ 1 (8-oz) can water chestnuts, drained & diced
▶ 1/4 cup chopped green onion (plus more for serving)
▶ 1 head butter lettuce or romaine hearts, separated into cups