麵包還可以這樣做，不揉膜不排氣，整型手法很獨特，無雞蛋無牛奶，加香蕉和肉桂粉，非常好吃！No Milk NO EGG very Tasty Banana Bread ▏佳寶媽美食

Without Kneading! The result is truly incredible! ❗️ No Milk NO EGG very Tasty Banana Bread I've never tried before ! Everyone can make it at home!
香蕉面包新做法，面团的处理手法和之前的面包做法不同，非常好吃！

Ingredients:
Lukewarm water 200 ml
Instant dry yeast 3 g
Granulated Sugar 5 g / 1 tsp
All-purpose flour or bread flour 250 g/ 2 cups
Salt 5 g / 1 tsp
Vegetable oil 15 ml/ 1 tbsp

Olive oil 5-7 ml / 1 tsp-1/2 tbsp
Ripe bananas 3
Brown sugar 30 g/2 tbsp
Cinnamon powder 2 g / 1 tsp
Raspberries ( Optional )

Bake in preheated oven at 180℃/356℉ for 23 minutes or until brownish top

配方：
温水200毫升
酵母3克
白糖5克
中筋面粉或高筋面包粉250克
盐5克
食用油15毫升

橄榄油5-7毫升
3个熟透的香蕉
红糖30克
肉桂粉(桂皮粉）2克
覆盘子（红树莓）

预热好的烤箱180℃/356华氏度烤23分钟至表面发黄

🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
✅ Friends, please watch the videos until the end to avoid missing the details
👈 Please leave a LIKE and SHARE this video

Thanks for your support ！

每周视频更新二次，开启通知小铃铛，以免错过新更新的视频~

感谢大家的支持和鼓励！

#佳宝妈美食#Gabaomomcuisine#佳寶媽美食