火遍全網的黃油烤年糕！只要攪一攪就能做成功，外脆里糯，超級好吃！Butter baked rice cake。

最近很火的黃油烤年糕，外皮焦脆，裏面糯嘰嘰，口感又像麻薯一樣有韌勁，做法非常的簡單，只要攪一攪就能做成！
主要食材：雞蛋一個，牛奶220克，糯米粉180克，黃油30克，白糖60克。
The butter baked rice cake that has been very popular recently has a crispy outer skin, a sticky and chewy inside, and a texture similar to that of sweet potatoes. The recipe is very simple, just stir it to make it!
Main ingredients: egg, 220g milk, 180g glutinous rice flour, 30g butter, 60g sugar.