A completely new method! These vanilla cream and coconut rolls disappear in a minute!

Aug 14, 2026 #Bäckergeheimnisse #brot #rezept
#Bäckergeheimnisse #brot #rezept #brötchen
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A completely new method! These Vanilla Cream & Coconut Rolls will disappear in a minute.
Imagine buttery-soft, wonderfully fluffy yeast dough baked until golden in the oven. The secret of this irresistible treat lies inside: a velvety custard cream with a hint of vanilla melts on the tongue, while a fine layer of toasted coconut flakes ensures the perfect crunchy moment.
This recipe transforms simple ingredients like fresh yeast, warm milk and good butter into a true work of baking art – without any complicated steps. Whether fresh and warm for afternoon coffee or as a sweet snack in between: these rolls bring the aroma of a traditional artisan bakery directly into your kitchen.
Why you'll love this recipe:
Dreamy texture: Slightly crispy on the outside, feather-light and juicy on the inside.
Perfect sweetness: Indulgent cream in harmonious combination with a tropical coconut note.
Guaranteed success: A foolproof yeast dough that rises beautifully and is incredibly easy to work with.

Recipe:
500-550 g wheat flour (4 cups).
2 tablespoons of sugar.
20 g fresh yeast (1 oz).
250 ml warm milk (1 cup)
70 g butter (2 1/2 oz).
1 egg.
5-6 g salt (1/2 teaspoon).
For the vanilla cream (pudding cream):
1 egg
50 g sugar (1/4 cup)
1 teaspoon vanilla sugar
30 g cornstarch (1/4 cup)
240 ml milk (1 cup)
1/2 teaspoon turmeric
50 g butter (≈ 3 1/2 tablespoons)
For decoration:
desiccated coconut.
Knead the dough and let it rest for 60 minutes.
Shape the rolls as shown in the video. Brush with the egg-milk mixture. Spread the vanilla cream on top and sprinkle with coconut flakes.
Bake at 180 °C (356 °F) for 25–30 minutes.
Have fun baking!

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#Bäckergeheimnisse #brot #rezept #brötchen
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