The "Arbatsky" pie is a time-tested, classic recipe that always turns out perfectly!

Aug 11, 2026
Today I'd like to share a recipe for Arbatsky Pie—a time-tested classic made many times in our family. This recipe has stood the test of time and is perfect for a cozy family tea party. If you love traditional recipes and baked goods "like the old days," be sure to try making this pie!

Save the recipe and be sure to try it.
You'll need:
1) 100 g butter
300 g flour
150 g sour cream
1 level teaspoon baking soda
vanilla
salt
2) 3 eggs
100 g sugar
100 g flour
salt
vanilla
300 g jam
30 g walnuts
Bake for 10-15 minutes at 180 degrees Celsius in a preheated oven.
Bake a second time for 25-30 minutes.

Thank you for joining me and making this wonderful Arbatsky Pie. If you liked this recipe, don't forget to like 👍 and subscribe to my channel. Simple, delicious, and time-tested recipes await you here.
I'd be so happy to see you again!
May your home always be warm, cozy, and delicious. Cook with love and delight your loved ones. Until next time!

You will need:
1) 100 g butter
300 g flour
150 g sour cream
1 tsp baking soda (level)
vanilla
salt
2) 3 eggs
100 g sugar
100 g flour
salt
vanilla
300 g jam
30 g walnuts
Bake for 10–15 minutes at 180°C in a preheated oven.
Bake a second time for 25–30 minutes.
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Вкусно и Быстро !
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