World’s #3 Best Restaurant!! ASADOR ETXEBARRI - Spain’s KING of BBQ!

Mark Wiens visits Asador Extabari in northern Spain, where Chef Victor masters primitive fire-cooking. The experience focuses on the purity of high-quality, local ingredients enhanced by wood-burning coals. From world-class Iberico ham and fresh Cantabrian seafood to a massive dry-aged rib steak, the meal celebrates a \"simple but not easy\" philosophy set against a stunning mountain backdrop.