＂I take my hat off to the person who invented this recipe! Keep learning!＂

📌Ingredients and Instructions:

300 ml warm milk.
70 g sugar.
23 g fresh yeast.
Mix well.
100 g melted butter.
7 g vanilla sugar.
1 egg.
6 g salt.
Mix well.
650 g flour.
Mix well with a spoon.
Add the remaining flour.
Knead the dough by hand.
Continue kneading until smooth.
Cover and let the dough rise for one hour.
The dough will rise like a cloud.
Roll out the dough with a rolling pin.
Spread 200 g pistachio cream on the surface.
Sprinkle 100 g ground walnuts on top.
Roll out the dough again.
Place on a buttered baking sheet.
Cut into pieces with scissors.
Cover and let stand for 20 minutes.
Mix the egg yolks with one tablespoon of milk.
Bake at 170°C for 40 minutes.
Sprinkle with powdered sugar.