Garlic Jalapeño BLANCO Chicken ｜ Crispy Skin, Juicy Meat, Big Flavor

This is one of the easiest ways to make an absolutely killer whole chicken and a complete meal at the same time.

For this cook, I’m using on of Von Miller's Greener Pastures organic whole chickens seasoned with our brand-new Meat Church Garlic Jalapeño BLANCO seasoning. I dice up small potatoes and brussels sprouts, load them into a cast-iron skillet, then place the whole chicken right on top.

The skillet goes straight into the Traeger, where the chicken roasts until the skin is beautifully golden and crispy while staying incredibly juicy inside. The real magic happens underneath. As that chicken cooks, all those flavorful drippings run down into the potatoes and Brussels sprouts, soaking up that Garlic Jalapeño BLANCO flavor while roasting in the cast iron.
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