
Orange Chicken Recipe | Crispy, Sweet And Sour Fried Chicken Recipe

—-Ingredients(4-6 servings)—
16 oz/450 g chicken
1/2 tsp salt
1/3 tsp sugar
1/4 tsp white pepper powder
3/4 tsp garlic powder
1 1/2 tbsp rice wine
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—Batter
6 tbsp cornstarch
1 1/2 tbsp all purpose flour
3/4 tsp baking soda
5 1/2 tbsp water
1 tbsp oil
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0.1 oz/3 g ginger
4 cloves of garlic
1/4 tsp dried chili flakes
2 tsp soy sauce
3 tbsp brown sugar
3 tbsp orange juice
1 orange zest
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—Cornstarch And Water Mixture—
1/2 cup water
2 tsp cornstarch
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2 tbsp vinegar
1 tsp sesame oil
—-Timestamps—
00:00 - Intro (How to cook Orange Chicken Recipe)
00:33 - Cutting and marinating the chicken (How to cook Orange Chicken Recipe)
01:10 - Preparing garlic, ginger, orange (How to cook Orange Chicken Recipe)
01:47 - Preparing cornstarch and water mixture (How to cook Orange Chicken Recipe)
02:02 - Preparing the batter and adding the chicken to the batter (How to cook Orange Chicken Recipe)
02:35 - First frying the chicken (How to cook Orange Chicken Recipe)
03:35 - Second frying the chicken (How to cook Orange Chicken Recipe)
04:08 - Cooking the sauce (How to cook Orange Chicken Recipe)
05:28 - Final step (How to cook Orange Chicken Recipe)
#cooking #food #grillfood
Video Summary
AI GeneratedStacey Cook shares a step-by-step guide to making a homemade orange chicken that is tender, juicy, and crispy. The recipe focuses on a double-frying technique to achieve the perfect texture and a balanced sauce that blends sweet, sour, savory, and citrus flavors.
