An Amazingly EASY and TASTY Kebab Method 😍

These kofta kebabs are incredibly juicy, tender, and full of flavor! We first shallow-fry them until beautifully golden and crispy on the outside, then finish them in the pressure cooker together with potatoes. The result is unbelievably soft, juicy kebab that almost melts in your mouth. ❤️

Serve it on its own or with flatbread, fresh coriander, thinly sliced onions, lemon, and sumac.

🔥 Watch until the end to see just how juicy these kebabs turn out!

💛 INGREDIENTS

Minced beef (beef neck, about 15% fat): 500 g
Onions (medium): 2
Garlic: 4 cloves
Fresh chilies: as desired (optional)
Egg (medium): 1
Salt: 1 teaspoon
Coriander seed powder / chili flakes / black pepper: ½ teaspoon each
Plain white flour: 1 tablespoon
Baking soda: ¼ teaspoon
Potatoes: about 1 kg
Oil for frying: about 100 ml
Water: 100 ml

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