Garlic Butter Steak!! Cooked Over a Campfire in the Australian Wild ｜ Nature Cooking ASMR

A thick T-bone steak cooked over an open fire, served with charred peppers and garlic broccolini.

This week on HungryByNature, we head outdoors for a simple campfire feast built around one of our favourite cuts of beef.

The T-bone hits the grill over a roaring wood fire until it develops a deep crust while staying tender and juicy inside. On the side, we cook peppers over the flames until blistered and smoky, with broccolini finished with plenty of garlic.

No talking. No unnecessary distractions.

Just the sounds of the fire, the food and the Australian outdoors.
#cooking #food #grillfood