免揉脆皮面包最簡單的做法！食材配比都給你，學會就有吃不完的麵包了! 無油無糖無蛋無牛奶 The easiest & simplest bread recipe ever ▏佳寶媽美食

免揉脆皮面包 最最简单的面包做法！食材配比都给你，学会就有吃不完的面包了! 无油无糖无蛋无牛奶，只有四种普通的食材就可以做，很受家人的喜爱。
Now I bake bread every day. The easiest & simplest bread recipe ever. American bread. Country bread. Baking bread

配方 Ingredients:

高筋面粉或中筋面粉500克（3.5杯）
Bread flour or all-purpose flour 500 g (3 + 1/2 cup)
温水400毫升
Lukewarm water 400 ml
酵母5克 （0.5大勺）
Instant dry yeast 5 g （1/2 tbsp）
盐6克 (1茶勺）
Salt 6 g （1 tsp）

烤盘9寸，直径23厘米高7厘米
Pan size 9 "(diameter 23 cm)

200℃/390华氏度预热烤箱时，烤箱下层放一个烤盘，加入凉水1200毫升
放入预热好的烤箱200℃/390华氏度烤40分钟至表面金黄，拿掉烤盘继续烤8-10分钟。
Preheat an oven at 200℃/390 ℉ and add 1200 ml water in a baking pan at lower layers of the oven. Bake for 40 minutes at 200℃/390 ℉ until golden brown then take out the baking tray continue bake for another 8-10 minutes.

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#