水牛城醬汁 Buffalo Sauce **字幕CC Eng. Sub** 正宗做法｜Traditional Recipe

🟢材料：
無鹽牛油 30 克
辣椒汁 3 湯匙
醋 2 湯匙
糖 1 茶匙
喼汁 1 茶匙
卡宴辣椒粉 1/2 茶匙
蒜粉 1/2 茶匙
洋蔥粉 1/2 茶匙
鹽 1/8 茶匙
黑胡椒 適量

🟢做法：
1️⃣ 汁鍋中加入3湯匙辣椒醬、2湯匙醋、1茶匙糖、1茶匙喼汁、1/2茶匙卡宴辣椒粉、1/2茶匙蒜粉和1/2茶匙洋蔥粉、1/8 茶匙鹽、少許黑胡椒, 用小火調開混和，加入30克牛油攪拌至融化。

🟢Sauce Ingredients:
Unsalted butter — 30g
Cayenne pepper sauce — 3 tablespoons
Vinegar — 2 tablespoons
Sugar — 1 teaspoon
Worcestershire sauce — 1 teaspoon
Cayenne pepper granules — 1/2 teaspoon
Garlic granules — 1/2 teaspoon
Onion granules — 1/2 teaspoon
Salt — 1/8 teaspoon
Black pepper — as needed

🟢Cooking Directions:
1️⃣ In a saucepan over low heat, combine 3 tablespoons of cayenne pepper sauce, 2 tablespoons of vinegar, 1 teaspoon of sugar, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of cayenne pepper granules, 1/2 teaspoon of garlic granules, 1/2 teaspoon of onion granules, 1/8 teaspoon of salt, and black pepper to taste. Stir until well mixed, then add 30g of unsalted butter and continue stirring until melted.

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