福建傳統小吃永泰蔥餅的家常做法，酥脆無比，肥而不膩，蔥香四溢，味道真的太絕了！Home style Yongtai Scallion Cake。

傳統小吃永泰蔥餅的家常做法，外皮酥酥脆脆，內陷肥而不膩，蔥香四溢，真的太好吃啦！
餅皮食材：普通麵粉300克，清水130克，溫水30克，酵母粉3克，植物油20克，鹽一點點，白糖一點點。
餡料食材：五花肉400克，蔥適量，鹽，白糖，味精，胡椒粉，十三香，生抽，老抽，料酒。
The home cooked traditional snack Yongtai scallion cake has a crispy and crunchy outer skin, a fat but not greasy inner layer, and a fragrant scallion aroma. It's really delicious!
Ingredients: 300g of regular flour, 130g of water, 30g of warm water, 3g of yeast powder, 20g of vegetable oil, a little salt, and a little sugar.
Ingredients for filling: 400g pork belly, appropriate amount of scallions, salt, white sugar, monosodium glutamate, pepper, thirteen spices, light soy sauce, dark soy sauce, cooking wine.