
No one will believe I made this bread❕ A fantastic bread recipe❕

Ingredients and Instructions:
400 ml warm water.
20 g sugar.
8 g dry yeast.
Mix well.
50 ml vegetable oil.
8 g salt.
Mix well.
700 g flour.
Mix well with a spoon.
Add the remaining flour.
Knead the dough by hand.
Knead until smooth.
Cover and let the dough rise for one hour.
The dough will rise like a cloud.
Divide the dough into 3 parts: one large, one medium, and one small.
Shape each part into a round.
Cover and let rest for 5 minutes.
Roll out the large part of the dough thinly with a rolling pin.
Place it on baking paper.
Continue with the middle part of the dough.
Brush butter on top.
Do the same with the small piece of dough.
Use a glass to make incisions in the center of the dough.
Roll out each cut piece of dough thinly.
Place on a baking sheet.
Cover and let stand for 20 minutes.
Mix the egg yolk with a tablespoon of milk.
Sprinkle sesame seeds on top.
Bake at 180°C for 30 minutes.
Video Summary
AI GeneratedThis video provides a step-by-step guide to baking a homemade bread. It covers the process from mixing the initial dough ingredients and allowing it to rise, to shaping the dough into three different sizes and baking them with a sesame seed glaze for a professional finish.
