Only this dough will makr Pancake silky! They'll melt in your mouth like Butter!

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The most perfect thin, silky pancakes👇
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Glass = 250 ml.
🥞 Ingredients for Silky Pancakes
🥛 Milk - 500 ml (2 cups)
💧 Boiling water - 180 ml (slightly less than ¾ cup)
🥚 Eggs - 3 pcs. + 1 yolk
🌾 Flour - 190 g (about 1.5 cups)
🌽 Cornstarch - 30 g (3 level tbsp)
🍬 Sugar - 35 g (2.5 tbsp)
🧂 Salt - ½ tsp
🧈 Butter - 35 g (about 2.5 tbsp melted)
🌻 Vegetable oil - 15 ml (1 tbsp)
🌼 Vanilla sugar - 1 packet

🍑 Peach Jam
🍑 Peaches - 690 g
🍬 Sugar - 120 g (approximately 6 tbsp)
🌽 Cornstarch - 20 g (2 level tbsp)
💧 Cold water - 40 ml (2.5 tbsp)
🍋 Lemon juice - 20 ml (1 tbsp + 1 tsp)
🧂 Salt - a pinch
🌼 Vanilla sugar - 1 tsp, optional
Evelin shares a decade-tested technique for making elastic pancake batter without a mixer. This recipe precisely calculates the proportions of ingredients in spoons and cups, including the secret use of cornstarch and the process of steeping the base in boiling water. The author also demonstrates the process of creating a delicate peach jam for the perfect filling. Summary

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Kitchen Evelin
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