The Easiest Banana Cinnamon Bread I've ever tried Incredibly simple and fast recipe 不需要發酵的香蕉麵包，非常鬆軟

The Easiest Banana Cinnamon Bread I've ever tried Incredibly simple and fast recipe. Very delicious and soft. No Mixer Everyone can make it!
No Fermentation Save time❗️Sweet, soft banana bread is ready and doesn't need time to ferment. Fluffy and delicious!
不需要发酵的香蕉面包，简单易做！全过程仅需20分钟！当早餐或搭配下午茶都很好！颜值高又美味松软的面包，家人超喜欢！

配方Ingredients:
酵母3克
Instant dry yeast 3 g (1 tsp)
白糖15克 （1勺)
Granulated Sugar 15 g (1 tbsp)
牛奶160毫升
Mike 160 ml
植物油15毫升（1勺）
Vegetable oil 15 ml (1 tbsp)
鸡蛋一个
Whole egg 1 (55 g +-)
高筋面粉/面包粉280克（2杯）
Bread flour or all-purpose flour 280 g (2 cups)
盐1.5克（1/4茶勺）
Salt 1.5 g (1/4 tsp)
泡打粉1.5克 （1/2 茶勺）
Baking powder 1.5 g (1/2 tsp)
2个熟透香蕉
2 Ripe Bananas
红糖40克（1/3杯）
Brown sugar 40 g (1/3 cup)
桂皮粉4克 （1/2勺）
Cinnamon powder 4 g (1/2 tbsp)

蛋液
Egg wash

预热好的烤箱175℃/350华氏度烤15分钟至表面发黄
Bake in a preheated oven at 175℃/350℉ for 15 minutes until golden brown

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食