甜醋滷肉 Braised Pork with Sweet Vinegar **字幕 CC Eng. Sub**

🟢 材料：
豬腩肉 500 克
甜醋 500 毫升
鵪鶉蛋 24 隻
薑 1 塊

🟢做法：
1️⃣ 鵪鶉蛋煮熟剝殼備用。
2️⃣ 豬肉洗淨切件，煎至兩面金黃，轉入砂鍋中，加入薑、鵪鶉蛋和甜醋，小火煮 1 小時。

🟢Ingredients:
Pork Belly - 500g
Sweet Vinegar - 500ml
Quail Eggs - 24
Ginger - 1 small piece

🟢Cooking Directions:
1️⃣ Boil the quail eggs until fully cooked and peel the shells.
2️⃣ Wash and cut the pork into pieces. Pan-fry until both sides are golden brown, then transfer to a clay pot. Add ginger, quail eggs, and sweet vinegar. Simmer on low heat for 1 hour.

✳
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥝