The vibrant yellow color in Cu Da village

#Culture
Cu Da Village vermicelli, from an ancient village in Cu Khe commune, Thanh Oai district, Hanoi, has become a renowned brand in Northern Vietnamese cuisine. Distinguished by its traditional handcrafted processing method, Cu Da vermicelli is made from pure arrowroot starch, without any added chemicals. After being air-dried, the vermicelli strands are translucent and, when cooked, become chewy and delicious, retaining the characteristic aroma of arrowroot. Whether stir-fried, in soup, or in hot pot, Cu Da vermicelli maintains its firm texture and delicate sweetness, making it a source of pride for the village and a top choice for many Vietnamese families.