A Chinese Chef Showed Me This Amazing Secret! Irresistible Salt and Chili Grilled Squid

Looking for the ultimate secret to make salt and chili grilled squid that is crispy, juicy, and packed with flavor? In this video, I will share an amazing secret from a Chinese chef on how to master salt and chili grilled squid using an air fryer. You will learn the professional way to preheat your air fryer, prep the fresh squid to remove all fishiness, and mix an irresistible chili marinade. Follow this perfect double-heating technique to get restaurant-quality grilled squid right at home!

Ingredients for Salt and Chili Grilled Squid:
Fresh squid: 500 – 600g (about 2 large squids)
White wine (or Chinese cooking wine): 100ml
Shallots, garlic, chili (about 3 chilies or more to taste)
Shrimp sate sauce, oyster sauce, fish sauce, seasoning powder, ground pepper, crushed black peppercorns, sugar.
Served with fresh herbs.