This High-Protein Beetroot Moong Chilla Turned Out Delicious | Beetroot Aur Moong Chilla Ki Recipe

Enjoy this healthy high-protein Beetroot Moong Chilla made with soaked moong, fresh vegetables, and aromatic spices. Crispy outside, soft inside, and perfect for breakfast with chutney or curd while enjoying relaxing ASMR cooking sounds.

Ingredients-

Chilla Batter
100 g moong (soaked overnight)
1 large beetroot
4 green chillies
Ginger-garlic
Water (as needed)
Vegetables & Spices
1 onion
15–20 g corn
1 bell pepper
1 carrot
1 tbsp chilli powder
1 tsp turmeric
1 tsp roasted cumin powder
1 tsp coriander powder
2 tbsp besan
Salt to taste
Fresh coriander
1 tsp baking powder (optional)