一口就愛上的山藥紅薯糯米糕,,非常的軟糯Q彈,入口綿密清甜,不粘牙、不膩口,健康又美味!Sweet potato and yam glutinous rice cakes。

SavorSubs
32 位粉絲
85 影片觀看·2026年7月20日
誰能拒絕一塊軟糯香甜的紅薯山藥糯米糕!天然食材自帶的香甜,沒有多餘添加,入口綿密清甜,不粘牙、不膩口,健康又美味!
主要食材:山藥200克,白糖40克,糯米粉150克,紅薯200克,白糖40克,糯米粉150克。
Who could resist a piece of soft, glutinous, and sweet red sweet potato and yam glutinous rice cakes! The natural sweetness of the ingredients, with no extra additives, gives a dense and sweet taste upon consumption, without sticking to the teeth or being cloying. It's both healthy and delicious!
Main ingredients: 200 grams of yam, 40 grams of white sugar, 150 grams of glutinous rice flour, 200 grams of sweet potato, 40 grams of white sugar, and 150 grams of glutinous rice flour.
AI 生成·可能包含錯誤
視頻概述
AI 生成這是一道健康美味的紅薯山藥糯米糕教學。將紅薯與山藥分別蒸熟搗泥,加入白糖與糯米粉揉成光滑面糰,再將兩種顏色的面糰組合並壓模,最後蒸熟即可。成品口感軟糯Q彈、綿密清甜且不粘牙,做法簡單,非常適合新手嘗試。
