Winter Bushcraft Cooking: The Ultimate Steak & Flatbread Sandwich

There is something special about cooking in the dead of winter. Today, we head out into the deep snow with the giant cast iron pan to create a warming, hearty meal from scratch.

In this video, we prepare a rustic Steak Sandwich using fresh flatbread dough made right on the spot. Watch as we caramelize onions over the open fire, get the perfect sear on the steak, and assemble it all with fresh parsley and cheese. This is winter comfort food at its finest.

Sit back, relax, and enjoy the sounds of the forest and the crackle of the fire.

Ingridients we used:
Steak (prime cut), flour, water, olive oil, salt, parsley, parmesan cheese, onions, garlic, butter

00:00 intro
00:18 preparing the fire
02:17 preparing steak
03:25 cutting & chopping
08:28 preparing the dough from scratch
11:45 cooking the flat bread on the pan
12:20 cooking steak on Hot Stone
15:00 perfect steak
15:43 Winter Camp Fire Feast

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Men With The Pot