Forest Pizza Steak | Cooking Thick Steaks with Cheese, Tomatoes & Fire Smoke

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Thick-cut Pizza Steaks, fire-roasted pumpkin, and smoky whiskey - today it’s all about fire, flavor, and forest air. I cook outdoors, building a stone fire pit from scratch, searing juicy steaks on a cast iron griddle, and topping them with cheese, tomatoes, and pepperoni - a true Pizza Steak.
The side dish? Sweet pumpkin roasted in the embers with butter, herbs, and honey.
Everything ends with a smoked whiskey cocktail by the fire - pure forest perfection.

00:00 – Steak Preparation
03:33 – Fire Cooking Setup
09:21 – Flavoring Drinks
13:26 – Steaks Cooking
17:48 – Pizza Steak Finish
20:26 – Enjoying Meal

Love outdoor cooking? Here it’s all about fire, meat, and nature.
No talk - just sounds of the forest, crackling fire, and real food.

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Love outdoor cooking? Here, it's all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking.

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#outdoorcooking #steak #firecooking #bushcraftcooking

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