Mayo Seared Steak Sandwich with Garlic & Tomato Confit

Mayo Seared Steak Sandwich with Garlic & Tomato Confit 🌲🔥

Today, we’re taking the ultimate outdoor steak sandwich to a whole new level in the heart of the forest.
We started by baking fresh, airy ciabatta bread completely from scratch over open flames. Next comes the secret to the ultimate crust: slathering a juicy ribeye steak with mayonnaise for an insanely crisp, golden sear over the campfire. We paired it with rich, slow-cooked garlic & tomato confit, layered everything with fresh rocket salad, and stacked it high between two slices of warm homemade ciabatta.

If you love forest cooking, ASMR food sounds, and mouthwatering steak recipes, make sure to like, comment, and subscribe for more epic woodsman meals! 🥩🔥🍞

00:00 - Mayo Seared Steak Sandwich Intro
00:28 - How to Build the Perfect Campfire
01:33 - Prep & Mayo Crust Seasoning for Ribeye
03:15 - Baking Ciabatta Bread From Scratch Over Open Fire
06:15 - Slow-Cooking Garlic & Tomato Confit
07:14 - Hand-Carving a Wooden Spoon in the Woods
10:40 - Searing Ribeye Steaks on Cast Iron
12:56 - Assembling the Ultimate Forest Steak Sandwich
15:56 - Tasting the Steak Sandwich (ASMR Feast)

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#SteakSandwich #OutdoorCooking #ASMRCooking #BushcraftCooking #steak #menwiththepot