這個做法太簡單容易了！只需繞幾下，柔軟好吃的牛奶麵包食譜，鄰居們都在向我要這個 Milk bread - Fluffy Dough, soft as Fluff! Delicious 💯 ▏佳寶媽美食

这个做法太简单容易了！只需绕几下，柔软好吃的牛奶面包食谱，给大人孩子常备的早餐，简单容易的面包食谱！
I learned a technique while doing these! The result surprised me! INCREDIBLY EASY and DELICIOUS bread Recipe, Soft and tasty, you must try it and all the neighbors will ask for the recipe

配方 Ingredients:

温牛奶300毫升 (1, 1/4 cup)
Warm milk 300 ml (1, 1/4 cup)
白糖30克 ( 2 tbsp)或50克
White sugar 30 g (2 tbsp) or 50 g (3 tbsp)
鸡蛋2个 (110克）
2 eggs (110 g)
酵母5克（1/2 汤匙)
Instant dry yeast 5 g (1/2 tbsp)
高筋面粉500克 （3.6 杯）
Bread or all-purpose flour 500 g (3.6 cup)
盐5克 ( 1 茶匙)
Salt 5 g (1 tsp)
无盐黄油35克 (3 tbsp)
Unsalted butter 35 g (3 tbsp)

烤盘：29×42 厘米
Pan size: 29×42 cm

预热好的烤箱180摄氏度/ 356华氏度烤15分钟至金黄
Bake in a preheated oven at 180℃/ 356 ℉for 15 minutes until golden brown

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈面包#