多層煎餅我家這樣做！調換一樣食材，比蔥油餅好吃10倍的韭菜做法！ Easy & Quick Chinese Herb Pie, So Delicious ▏佳寶媽美食 Gabaomom Cuisine

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多层煎饼我家这样做！调换一样食材，比葱油饼好吃10倍的韭菜做法！家人总也吃不烦！
It will be the most delicious you've ever eaten! Quick & Easy, everyone will want the recipe.
Easy & Quick Chinese Herb Pie, So Delicious！

配方 Ingredients:
1. 面团 Dough:
中筋面粉280克（2杯）
Plain or all-purpose flour 280 g (2 cups)
盐1.5克 ( 1/4茶匙)
Salt 1.5 g (1/4 tsp)
凉水170毫升
Cold water 170 ml
植物油15毫升(1汤匙)
Vegetable oil 15 ml (1 tbsp)

2.馅 Filling:
4个大鸡蛋
4 eggs (large size)
盐1.5克 ( 1/4茶匙)
Salt 1.5 g (1/4 tsp)
植物油15毫升(1汤匙)
Vegetable oil 15 ml (1 tbsp)
韭菜350克
Chives 350 g
豆腐泡75克
Tofu puffs 75 g
芝麻油15毫升（1 汤匙）
Sesame oil 15 ml (1 tbsp)
蚝油15毫升（1 汤匙）
Oyster sauce 15 ml (1 tbsp)
盐5克 ( 1茶匙)
Salt 5 g (1 tsp)

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