烘焙師傅教我的簡單方法做麵包，棉花般柔軟雲朵般輕柔的果醬麵包 Bakery Chef taught me this simple method the bread is soft as cotton

烘焙师傅教我的简单方法做面包，棉花般柔软云朵般轻柔的果酱面包
Bakery Chef taught me this simple method the bread is soft as cotton. Few people know this secret.

配方 Ingredients:

1. 汤种 Tangzhong:
面包粉（高筋面粉）20克 （2汤匙）
Bread flour 20 g (2 tbsp)
凉水100毫升
Water 100 ml

2. 面团Dough：
一个鸡蛋（60克）
1 egg （60 g）
温牛奶140毫升
Warm milk 140 ml
速发干酵母3克（1 茶匙)
Instant dry yeast 3 g (1 tsp)
白糖30克 (2 汤匙)
White sugar 30 g (2 tbsp)
无盐黄油30克（2 汤匙）
Unsalted butter 30 g(2 tbsp)
面包粉（高筋面粉）350克 （2.5 杯）
Bread flour 350 g (2.5 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
汤种
Tangzhong
植物油7毫升（1/2 汤匙）
Vegetable oil 7 ml (1/2 tbsp)

果酱
Jam

鸡蛋液
Egg wash

烤盘：23×33厘米
Pan size: 23×33 cm

预热的烤箱180摄氏度/356华氏度烤12-15钟至金黄
Preheated oven at 180℃/356 ℉ bake for 12-15 minutes until golden

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈面包#