Roast Lamb Leg Recipe: Lamb leg: 4–5 kg Coarse cumin powder: 15 g Coarse coriander seed powder: 15 g Chili flakes: 15 g Chili powder: 10 g Garlic powder: 15 g Onion powder: 15 g Salt: 25 gMSG: 10 g Marinate overnight in the refrigeratorWrap in aluminum foil, roast at 300°F/150°C (no fan) for 4 hours (If guests have not yet arrived, reduce oven temperature to 200°F/93°C to keep warm until serving time, then proceed to the next step) Remove foil and roast at 450°F/230°C (with fan) for 10 minutes
背景音乐：Mas Cafe by Casa Rosa
烤羊腿, 烤羊腿的做法, roast leg of lamb, whole leg of lamb,
