Prague cake with cherries – tastier than the classic one!

Yul 9, 2026
Full video here: • PRAGUE cake with cherries / CAKE "PRAGUE" with...
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Biscuit recipe:
5 medium eggs
170 grams of sugar
115 grams of flour
30 grams of cocoa powder
a pinch of salt,
5 grams of baking powder,
35 grams of vegetable oil,
50 grams of milk.
Shape diameter: 20 cm,
Baking temperature: 170-180 degrees,
Baking time: 35-40 min.
Cream:
Custard base:
120 g condensed milk (8.5%),
1 egg yolk,
20 grams of water.
Brew, cool to room temperature
and prepare the cream...
185 g butter (82%),
10 g cocoa
25-30 grams of condensed milk (8.5%),
1 dessert spoon of cognac.
Syrup:
100 grams of water,
80 grams of sugar,
1 dessert spoon of cognac.
Glaze:
100 g chocolate (70%),
100 g cream (33%),
15 grams of butter.
Filling:
220 g pitted cherries,
60 grams of sugar,
10 grams of corn starch.
Cake Dimensions:
diameter - 20 cm,
height - 7.5 cm,
weight - 1.35 kg.

Sponge cake recipe:
5 medium eggs,
170 g sugar,
115 g flour,
30 g cocoa powder,
a pinch of salt,
5 g baking powder,
35 g vegetable oil,
50 g milk.
Mold diameter: 20 cm
Baking temperature: 170-180 degrees
Baking time: 35-40 minutes. Cream:
Custard base:
120 g condensed milk (8.5%),
1 egg yolk,
20 g water.
Brew, cool to room temperature,
and prepare the cream...
185 g butter (82%),
10 g cocoa,
25-30 g condensed milk (8.5%),
1 dessert spoon cognac.
Syrup:
100 g water,
80 g sugar,
1 dessert spoon cognac.
Glaze:
100 g chocolate (70%),
100 g cream (33%),
15 g butter.
Filling:
220 g pitted cherries,
60 g sugar,
10 g cornstarch.
Cake dimensions:
diameter - 20 cm,
height - 7.5 cm,
weight - 1.35 kg. Galina's recipe blitz demonstrates the step-by-step process of creating an exquisite dessert using a delicate sponge cake base. The video describes in detail the preparation of the cream, berry filling, and chocolate glaze, revealing the secrets to achieving the perfect texture and flavor balance for homemade baked goods.
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