Smart Upgrades to Italian American Classics | Full Episode | Cook's Country (S10 E13)

Want to learn how to make a ragù in less than 90 minutes? Ashley Moore shows Bridget Lancaster the super-fast secret to making a deeply flavorful sausage ragù pasta that won't take all day. If you're craving more Italian American classics, Bryan Roof shows Julia Collin Davison how to make a light and fluffy baked polenta, served with a simple, slightly sweet tomato sauce. Plus, Jack Bishop challenges Bridget to a tasting of fettuccine to see which brand has the best texture and quality.

Pasta with Sausage Ragù Recipe: https://www.americastestkitchen.com/r...
The Best Fettuccine: https://www.americastestkitchen.com/t...
Fluffy Baked Polenta with Red Sauce Recipe: https://www.americastestkitchen.com/r...

00:00 Intro
00:58 Pasta with Sausage Ragù
9:11 Tasting the Best Store-Bought Fettuccine
13:34 Fluffy Baked Polenta with Red Sauce


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