How One of NYC s Best Chinese Chefs Makes General Tso s Chicken Made in House Bon Appétit

Chef Eric Huang of Pecking House shares how he makes General Tso’s chicken. Learn how to recreate this takeout classic at home using his double-fry method for maximum crunch and building a balanced General Tso’s sauce with pantry staples.

00:00 Intro
00:46 Preparing the Chicken
04:32 Preparing the Sauce
07:54 Mise En Place
10:33 Frying the Chicken
13:44 Assembly

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