How One of NYC s Best Chinese Chefs Makes General Tso s Chicken Made in House Bon Appétit
Chef Eric Huang of Pecking House shares how he makes General Tso’s chicken. Learn how to recreate this takeout classic at home using his double-fry method for maximum crunch and building a balanced General Tso’s sauce with pantry staples.
00:00 Intro
00:46 Preparing the Chicken
04:32 Preparing the Sauce
07:54 Mise En Place
10:33 Frying the Chicken
13:44 Assembly
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Video Summary
AI GeneratedEric Kwong demonstrates how to create restaurant-quality General Tso's chicken at home. The guide focuses on the \"velveting\" technique for tenderness, a double-fry method for lasting crispiness, and a balanced sweet-and-savory sauce. By using accessible ingredients and standard kitchen tools, the process simplifies professional Chinese cooking techniques for the home cook.