I found this recipe in a German magazine from the 60s! The best dinner I've ever cooked!

#cabbagerolls #cabbagerecipe #mincedmeat
I make this cabbage and minced meat every week, and the whole family cleans their plates!

If you love comforting cabbage recipes and easy dinner ideas, these oven-baked stuffed cabbage and minced meat are the ultimate hearty meal. Savory minced meat, tender rice, and fresh vegetables, all topped with smoky bacon and a rich tomato sauce. This foolproof ground beef casserole style dinner stays remarkably juicy and brings traditional homestyle flavors right to your table.
Pro Tips:
• Boil the whole cabbage head gently after coring it so the leaves peel away intact without tearing.
• Parboil the rice for exactly 15 minutes before mixing so it finishes cooking evenly in the oven.
• Cover the rolls with bacon slices to lock in moisture and prevent the cabbage edges from drying out at 180°C (350°F).

⏱️ Ingredients :
00:00 – 1 head of cabbage, 2 kg (4.4 lbs)
00:42 – Salt to taste
00:52 – Boil for 10 minutes
00:57 – 500 g (1.1 lbs) ground meat
01:02 – Salt to taste
01:06 – Meat seasoning to taste
01:22 – 100 g (1/2 cup) rice
01:27 – Water
01:37 – Salt to taste
01:41 – Boil for 15 minutes
01:46 – 1 onion
02:11 – A little vegetable oil (1–2 tbsp)
02:58 – 3 cloves of garlic
05:45 – 1 carrot
06:21 – A little vegetable oil (1–2 tbsp)
07:10 – 1 bell pepper
08:46 – 1 tomato
10:15 – 100 g (3.5 oz / 1/3 cup) tomato sauce
10:22 – Salt to taste
11:45 – 100 g (3.5 oz) bacon
12:52 – Bake for 60 minutes at 180°C (350°F)

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