Sourdough & Wild Garlic Butter | Slow Living in My English Country Kitchen

Welcome to my English country kitchen in Springtime.

It’s wild garlic season here in the UK, so in today’s video I make wild garlic butter using the abundance growing in my garden. I also bake sourdough to go with it and unpack a beautiful vintage china tea set I found in a local charity shop.

This video is a reminder that in a busy, noisy world, making things with our own hands feels like a quiet rebellion...a way to slow things down, even just for a moment.

This is a quiet, slow living vlog with minimal talking. I hope this video brings a sense of calm to your day.

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